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The Principles and Practice of Vegetarian Cookery, founded...
- London: Simpkin, Marshall, and co., 1860
The Cook’s Oracle; containing Receipts for Plain Cookery...
- London: Printed for A. Constable & Co., 1823
A New System of Domestic Cookery, formed upon...
- New York: Published by R. McDermut & D. D. Arden, 1815
Clarets and Sauternes. Classed Growths of the Medoc...
- London: The Wine and Spirit Trade Record, 1920