Showing all 4 results

  • Physiologie du Gout, ou Méditations de Gastronomie Transcendante;...

    • [Brillat-Savarin, Jean-Anthelme]
    • Paris: Charpentier, 1838
    £120 Find Out More
  • The Art of Cookery, Made Plain and Easy....

    • Glasse, Hannah
    • London: Printed for W. Strahan, J. and F. Rivington, J. Hinton [et al.], 1774
    £400 Find Out More
  • The Cook’s Oracle; containing Receipts for Plain Cookery...

    • Kitchiner, William
    • London: Printed for A. Constable & Co., 1823
    £100 Find Out More
  • Clarets and Sauternes. Classed Growths of the Medoc...

    • (Wine)
    • London: The Wine and Spirit Trade Record, 1920
    £60 Find Out More

Location & Opening Times

3a & 4a Haddington Place, Edinburgh, EH7 4AE

Currently closed to visitors for public health reasons