Cookery

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Physiologie du Gout, ou Méditations de Gastronomie Transcendante;...
- [Brillat-Savarin, Jean-Anthelme]
- Paris: Charpentier, 1838
£120 Find Out More
The Art of Cookery, Made Plain and Easy....
- Glasse, Hannah
- London: Printed for W. Strahan, J. and F. Rivington, J. Hinton [et al.], 1774
£400 Find Out More
The Cook’s Oracle; containing Receipts for Plain Cookery...
- Kitchiner, William
- London: Printed for A. Constable & Co., 1823
£100 Find Out More
Clarets and Sauternes. Classed Growths of the Medoc...
- (Wine)
- London: The Wine and Spirit Trade Record, 1920
£60 Find Out More